Read on and learn how to make a delicious beef bone broth. 

In western society it seems we've lost the art of making a good homemade broth. It is a quite common practice in many other parts of the world including Europe, Asia, India, Africa, the Middle East, and South America.

Californians and other North Americans, generally speaking, have a disconnect between the origin of our food and how it gets to our plate. Tell me – unless you grew up on a farm – have you ever seen an animal slaughtered? I know I haven’t. Yet I’ve been eating meat for about 35 years. This got me thinking about certain parts of the animal we throw away such as bones that were traditionally utilized.

I always thought that if I was a hunter I would want to use every part of the animal to respect the gift that nature has provided including the organs, hide, bones, ligaments, and cartilage.

If you look at the typical North American diet it is commonly deficient in certain vitamins and minerals. The great thing about bone broth is the minerals that are traditionally locked up in the bone are liberated during the slow cooking process. Homemade bone broth is rich with easily absorbable minerals such as:

• magnesium

• phosphorus

• sulfur

• trace minerals

In addition if you choose bones with cartilage, ligaments and tendon still attached (as pictured below) you will be getting glycosaminoglycans such as glucosamine sulfate which is needed for cartilage, and collagen construction. Collagen is the number one protein in the human body by dry weight. Therefore bone broth should help skin, digestion, bones/joints including those with arthritis. I have an interest in this because my knee has major cartilage damage and I’ve already had four knee surgeries including a cartilage transplant. This will be a fantastic pre/post surgery/rehab food.

California Grass Fed Beef Bone Broth Recipe.

 You will need a large slow cooker.

• 2 Leeks

• 2 Carrots

• 1/2 Bunch of Garlic

• 2 Celery Stalks

• 1 Onion

• Rosemary or Parsley (optional)

• 6 Grass Fed (pastured) Beef Bones (preferably knuckles with marrow, and connective tissue)

• Spring or Filtered Water (quantity depends on size of slow cooker)

• 3-5 Tbsp of Apple Cider Vinegar

1. Put the bones on an oven pan and roast at 350C for 30-45mins

2. While the bones are roasting chop up all your washed veggies into chunks

3. Remove the covering of the garlic cloves and give them a whack with the side of the blade

4. Put the veggies in your slow cooker (but not the rosemary or parsley)

5. Once the bones are done put them in the slow cooker on top of the veggies

6. Pour spring water into the crockpot until almost full

7. Cover and turn on high heat to bring to a boil (takes an hour or so)

8. Turn crockpot down to low

9. Simmer covered for 24-48 hours placing the rosemary in with 2 hours left or parsley with 30 mins left

10. Turn off and let sit for a 1/2 hour uncovered

11. Once it has cooled slightly use tongs to pick up the bones making sure the marrow is in the broth. If not – hit the bone gently to release the marrow

12. Put a large pot beside the slow cooker with a strainer on top.

13. Use the tongs to remove pieces of vegetables and mash them against the strainer to extract the remaining fluid 

14. Discard the vegetable mash

15. Strain the remainder of the broth so you are left with only liquid in the second pot

Now you can pour your broth into mason jars. As it cools you will see a white layer on top forming. Spoon this layer out and keep it in a separate container. This is beef tallow. You could discard it, use it for cooking (like fried potatoes), or try and make soap or candles out of it. If you want to freeze some broth only fill the mason jar 1/3 or 1/2 because it will expand.

To utilize the benefits of your hard work – heat it up like a beverage and drink it (just tell your brain you are having soup :-). I have been drinking a cup for breakfast and it is very satiating. I had 2 eggs and a cup of bone broth at 8am and didn’t even feel hungry until 3pm. If you aren’t brave enough to drink it straight up you can also use it as a base for soup, stew, or many other savory dishes.

More info and recipes for fish, beef or chicken bone broth.

This post was also featured on The GoodLife Fitness Blog.